We've been harvesting veggies for a couple of weeks now. It may not look like much, but we're thankful for it. When we were planting the garden, I was doubtful that anything edible would come out of it. Glory to God for the food He has provided.
Below is my first ever attempt at shelf-stabilization of food. We now have two quarts of pickled peppers. Both jars sealed, so now we are anxiously awaiting the day we can open one up and taste the peppers.
I also made a ground cherry pie, but it wasn't here long enough to get a photo.