Friday, October 26, 2007

Calling all bakers....

Like the Incredible Hulk ripping through his T-shirt, our bread is growing too big for its neatly shaped exterior.
Can someone who knows a little something about baking bread help me figure this out? When I'm scoring the bread, am I not cutting deep enough? Or is there something wrong with my temperature setting?
At least it still tastes good, and, hey, it didn't turn green!

2 comments:

Anonymous said...

Keep at it; you'll either find out what you did wrong or find that you can't bake! ;)

Ron and Ginny said...

I don't see anything wrong with the bread. Perfection is for industrial bakeries...